The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A stir-fried preparation with gourd and Bengal gram.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
An Indian cuisine classic, this recipe uses everyday ingredients.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
This steaming tomato shorba can be served at lunch or dinner.
A creamy raita made with grated bottle gourd, hung curd and spices.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
The heat of the spices in the rasam will make you sweat out the cold.
This mutton curry will win hearts at the dinner table.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This favourite Holi dish can be made without deep frying the baras or bhalles.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
The classical Middle Eastern snack gets a chicken twist.
A flavourful, very simple Maharashtrian meal that's easy to make.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Warm, comforting, yum. Dig into these winter recipes.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Bored of the regular chicken curry? Try this creamy version.
It's time to put on your chef hats and spin some magic this Independence Day.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
