A stir-fried preparation with gourd and Bengal gram.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
An Indian cuisine classic, this recipe uses everyday ingredients.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
The heat of the spices in the rasam will make you sweat out the cold.
This steaming tomato shorba can be served at lunch or dinner.
This favourite Holi dish can be made without deep frying the baras or bhalles.
A creamy raita made with grated bottle gourd, hung curd and spices.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
This mutton curry will win hearts at the dinner table.
The classical Middle Eastern snack gets a chicken twist.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A flavourful, very simple Maharashtrian meal that's easy to make.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
The other half of the name, benne dosa literally means butter dosa in Kannada.
Warm, comforting, yum. Dig into these winter recipes.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Bored of the regular chicken curry? Try this creamy version.
Green Tomato Days are here. Make the most of them.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
It's time to put on your chef hats and spin some magic this Independence Day.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
