Kebabs can also be healthy, gluten-free and vegan.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
An adaptation of one of the signature dishes of Himachal Pradesh.
An easy, simple breakfast or brunch, that goes well with toast.
This useful paste should always be at striking distance in your kitchen.
Your Rajasthani dish can be put together in 30 minutes.
A stir-fried preparation with gourd and Bengal gram.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
An Indian cuisine classic, this recipe uses everyday ingredients.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A creamy raita made with grated bottle gourd, hung curd and spices.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
This steaming tomato shorba can be served at lunch or dinner.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This mutton curry will win hearts at the dinner table.
The heat of the spices in the rasam will make you sweat out the cold.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A flavourful, very simple Maharashtrian meal that's easy to make.
The classical Middle Eastern snack gets a chicken twist.
Warm, comforting, yum. Dig into these winter recipes.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
It's time to put on your chef hats and spin some magic this Independence Day.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Bored of the regular chicken curry? Try this creamy version.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
This favourite Holi dish can be made without deep frying the baras or bhalles.
